Ragout of Beef Italiano

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READY IN: 50mins
Recipe by CJAY8248

From my collection of handwritten recipes 1964. This is a great way to use up that leftover roast beef from Sunday dinner.

Ingredients Nutrition


  1. Melt butter in skillet and saute onions. Add garlic and green pepper; cook 5 minutes. Add tomato sauce, wine, salt and pepper, mushrooms with juice, and oregano. Simmer 15 minutes. Add beef, simmer 20 minutes. Serve over rice.

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