Ragout of Beef

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READY IN: 2hrs 10mins
Recipe by Chocolatl

Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used.

Ingredients Nutrition


  1. Place bacon in a large, heavy pot or Dutch oven.
  2. Cook over medium-high heat until crisp and light brown.
  3. Remove and drain on paper towels.
  4. Place beef in bacon fat and brown on all sides.
  5. Add onions and peppers and brown slightly.
  6. Reduce heat to low and add remaining ingredients, stirring well.
  7. Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally.
  8. Add a little more wine if meat is becoming too dry.

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