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    You are in: Home / Recipes / Ragout De Boulettes Canadian Meatballs Recipe
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    Ragout De Boulettes Canadian Meatballs

    Average Rating:

    2 Total Reviews

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    • on March 01, 2012

      This was really a unique and flavorful meal! I made this with ground chuck, which seemed to work out nicely. The seasonings were really interesting to me and created a flavor profile that was new to me. The browned flour was also new. I wasn't sure how brown it was supposed to get, and brought it to a dark tan. The gravy still didn't get thick enough, though, so I ended up adding a tablespoon of cornstarch mixed in a 1/4 cup of water, which brought it to my desired consistency. I served this with brown rice and asparagus. Such a nice change of pace. Thanks for sharing! Made for PRMR Tag Game.

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    • on February 20, 2012

      Great flavors. It's perfect. I just omitted the salt. I like how it's cooked in the beef broth. No need to brown each meatballs. The seasonings are great. Thanks Dee :) Made for PRMR tag game

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    Nutritional Facts for Ragout De Boulettes Canadian Meatballs

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 234
    67%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.7 g
    48%
    Cholesterol 83.3 mg
    27%
    Sodium 814.3 mg
    33%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 21.3 g
    42%

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