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This was really a unique and flavorful meal! I made this with ground chuck, which seemed to work out nicely. The seasonings were really interesting to me and created a flavor profile that was new to me. The browned flour was also new. I wasn't sure how brown it was supposed to get, and brought it to a dark tan. The gravy still didn't get thick enough, though, so I ended up adding a tablespoon of cornstarch mixed in a 1/4 cup of water, which brought it to my desired consistency. I served this with brown rice and asparagus. Such a nice change of pace. Thanks for sharing! Made for PRMR Tag Game.

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JackieOhNo! March 01, 2012

Great flavors. It's perfect. I just omitted the salt. I like how it's cooked in the beef broth. No need to brown each meatballs. The seasonings are great. Thanks Dee :) Made for PRMR tag game

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Boomette February 20, 2012
Ragout De Boulettes Canadian Meatballs