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1/1 Photo of Ragout De Boulettes Canadian Meatballs
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it was awesome served with white rice
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 8