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1/1 Photo of Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
6 hrs 15 mins
This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Caramelized Onions - Caramelized Onions. NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 10
The following items or measurements are not included: