Ragin' Rho's Creole Shrimp N' Sausage

Submitted by Rhondapalooza

"Flavorful and tasty, this dish is sure to be a treat. You could substitute a bag of frozen vegetables to cut down on preparation time, but to me you just can't beat fresh veggies! Enjoy!"

 

• Ready In: 55mins
• Ingredients: 18
• Serves: 4

ingredients

• 236.59 ml yellow rice
• 29.58 ml olive oil, divided
• 453.59 g large shrimp, peeled and deveined
• 4.92 ml cajun seasoning
• 3 garlic cloves, minced
• 1 zucchini, chopped
• 1 squash, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 170.09 g package frozen okra, cut
• 2 link hot Italian turkey sausage
• 59.14 ml green onion, chopped
• 1.23 ml dried thyme
• 2 (595.33 g) can Rotel Tomatoes, undrained (diced tomatoes with green chilies)
• chicken broth
• salt
• pepper

directions

1. Cook rice according to package directions.
2. While rice cooks, sprinkle the shrimp with Cajun seasoning; toss to coat. Remove skin from 2 links of hot italian turkey sausage. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat and brown the sausage in small chunks. Add shrimp to pan; saute 4 minutes or until done. Remove sausage and shrimp from pan; keep warm.
3. Heat 1 tablespoon oil in pan over medium-high heat. Add garlic; saute 30 seconds. Add all vegetables and thyme. Saute 4 minutes or until tender. Stir in cooked rice, shrimp, sausage, tomatoes, salt and pepper, and add chicken broth to desired sauce consistency. Cook 1 minute or until thoroughly heated.
4. Enjoy!