Ragin' Rho's Creole Shrimp N' Sausage

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READY IN: 55mins
Recipe by Rhondapalooza

Flavorful and tasty, this dish is sure to be a treat. You could substitute a bag of frozen vegetables to cut down on preparation time, but to me you just can't beat fresh veggies! Enjoy!

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. While rice cooks, sprinkle the shrimp with Cajun seasoning; toss to coat. Remove skin from 2 links of hot italian turkey sausage. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat and brown the sausage in small chunks. Add shrimp to pan; saute 4 minutes or until done. Remove sausage and shrimp from pan; keep warm.
  3. Heat 1 tablespoon oil in pan over medium-high heat. Add garlic; saute 30 seconds. Add all vegetables and thyme. Saute 4 minutes or until tender. Stir in cooked rice, shrimp, sausage, tomatoes, salt and pepper, and add chicken broth to desired sauce consistency. Cook 1 minute or until thoroughly heated.
  4. Enjoy!

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