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    You are in: Home / Recipes / Ragin' Rho's Creole Shrimp N' Sausage Recipe
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    Ragin' Rho's Creole Shrimp N' Sausage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Rhondapalooza's Note:

    Flavorful and tasty, this dish is sure to be a treat. You could substitute a bag of frozen vegetables to cut down on preparation time, but to me you just can't beat fresh veggies! Enjoy!

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    Units: US | Metric


    1. 1
      Cook rice according to package directions.
    2. 2
      While rice cooks, sprinkle the shrimp with Cajun seasoning; toss to coat. Remove skin from 2 links of hot italian turkey sausage. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat and brown the sausage in small chunks. Add shrimp to pan; saute 4 minutes or until done. Remove sausage and shrimp from pan; keep warm.
    3. 3
      Heat 1 tablespoon oil in pan over medium-high heat. Add garlic; saute 30 seconds. Add all vegetables and thyme. Saute 4 minutes or until tender. Stir in cooked rice, shrimp, sausage, tomatoes, salt and pepper, and add chicken broth to desired sauce consistency. Cook 1 minute or until thoroughly heated.
    4. 4

    Ratings & Reviews:


    Nutritional Facts for Ragin' Rho's Creole Shrimp N' Sausage

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.4 g
    Cholesterol 172.8 mg
    Sodium 776.1 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.7 g
    Sugars 6.5 g
    Protein 27.0 g

    The following items or measurements are not included:

    yellow rice

    hot Italian turkey sausage

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