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    You are in: Home / Recipes / Ragin Cajun Shrimp Recipe
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    Ragin Cajun Shrimp

    Ragin Cajun Shrimp. Photo by MsSally

    1/1 Photo of Ragin Cajun Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    MISSIB's Note:

    This is another hand me down found in the family treasure box. I have not tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shrimp with all of the above ingredients in a large bowl.
    2. 2
      Stir to coat shrimp.
    3. 3
      Refrigerate covered for two hours, stir occasionally.
    4. 4
      Soak bamboo skewers in ice water for 2 hours to prevent their burning.
    5. 5
      Preheat grill.
    6. 6
      Drain shrimp, reserving marinade.
    7. 7
      Thread shrimp on skewers.
    8. 8
      Grill just until shrimp turn pink, basting with marinade.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on May 21, 2007

      55

      This was outstanding. The best shrimp I think I've ever made. I made as stated except I omitted the peper flakes, little mouths in the house. DH and DD loved it. My 3 yo DD ate 6 shrimp herself. Served it with "Paula Deen's Baked Garlic Cheese Grits". Made a great dinner. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ragin Cajun Shrimp

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 268
    56%
    Total Fat 29.7 g
    45%
    Saturated Fat 4.2 g
    21%
    Cholesterol 441.7 mg
    147%
    Sodium 508.8 mg
    21%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 47.6 g
    95%

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