Total Time
27mins
Prep 25 mins
Cook 2 mins

This is another hand me down found in the family treasure box. I have not tried this yet.

Ingredients Nutrition

Directions

  1. Combine shrimp with all of the above ingredients in a large bowl.
  2. Stir to coat shrimp.
  3. Refrigerate covered for two hours, stir occasionally.
  4. Soak bamboo skewers in ice water for 2 hours to prevent their burning.
  5. Preheat grill.
  6. Drain shrimp, reserving marinade.
  7. Thread shrimp on skewers.
  8. Grill just until shrimp turn pink, basting with marinade.
  9. Serve immediately.
Most Helpful

5 5

This was outstanding. The best shrimp I think I've ever made. I made as stated except I omitted the peper flakes, little mouths in the house. DH and DD loved it. My 3 yo DD ate 6 shrimp herself. Served it with "Paula Deen's Baked Garlic Cheese Grits". Made a great dinner. Thanks for the recipe.