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    You are in: Home / Recipes / Ragin' Cajun Jambalaya (Crock Pot) Recipe
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    Ragin' Cajun Jambalaya (Crock Pot)

    Ragin' Cajun Jambalaya (Crock Pot). Photo by BecR

    1/4 Photos of Ragin' Cajun Jambalaya (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    BecR's Note:

    One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients except the shrimp into the crock pot; stir well to combine.
    2. 2
      Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
    3. 3
      Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
    4. 4
      Garnish with snipped parsley and serve with hot sauce at the table.

    Ratings & Reviews:

    • on February 27, 2010

      55

      Loved it! The only thing I changed were the bell peppers, I used one orange and one yellow instead of two green. I find that the orange and yellow are sweeter. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      There were no leftovers! Left out chicken this time, figured other meat was plenty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      35

      simple but yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ragin' Cajun Jambalaya (Crock Pot)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 202
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 146.4 mg
    48%
    Sodium 1187.5 mg
    49%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.3 g
    29%
    Protein 24.6 g
    49%

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