Ragin' Cajun Casserole

Submitted by TansGram

"This is a really easy, great tasting casserole! I am guessing at the size can of tomatoes and chicken broth. It is just the regular size cans."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 8 ounces smoked sausage
• 2 chicken breasts, cut into bite-sized pieces
• 1 small onion, diced
• 1 celery rib, diced
• 1 large green pepper, seeded and diced
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 1/2 ounce) can chicken broth
• 1 3⁄4 teaspoons creole seasoning
• 1⁄8 - 1⁄2 teaspoon ground red pepper
• 3⁄4 cup uncooked rice
• 1 lb medium shrimp, upeeled

directions

1. Saute sausage and chicken for 3-4 minutes.
2. Add onion and next 3 ingredients;saute 3-4 minutes.
3. Add tomatoes and next 3 ingredients.
4. Bring to a boil and stir in rice;cover; reduce heat to low and simmer 15-20 minutes or until liquid is absorbed. Stir in shrimp and cook 3-5 minutes or just until shrimp turn pink.