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    You are in: Home / Recipes / Raggedy Ann Cookies Recipe
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    Raggedy Ann Cookies

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    1 Total Reviews

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    • on August 13, 2010

      These are awesome! I confess I wasn't expecting much - I just needed to use up some rice krispies and was sick of making rice krispie treats. They have a lovely butterscotch-type flavor and a nice crunch. I did find I had to chill the dough until it was good and cold or else they spread all over the cookie sheet. I will definitely keep this recipe on hand and make it again and again, I really love these! I did also leave out the nuts as I have a small toddler and they are a choking hazard for him, and I wanted him to be able to have the occasional treat too, but I certainly didn't miss the nuts at all. Thanks for this recipe!

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    Nutritional Facts for Raggedy Ann Cookies

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1122.0
    Calories from Fat 549
    Total Fat 61.1 g
    Saturated Fat 12.6 g
    Cholesterol 84.6 mg
    Sodium 885.6 mg
    Total Carbohydrate 136.6 g
    Dietary Fiber 6.0 g
    Sugars 84.8 g
    Protein 13.0 g


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