Raggedy Ann Cookies

READY IN: 20mins
Recipe by LisaA

I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.

Top Review by RSL5709

These are awesome! I confess I wasn't expecting much - I just needed to use up some rice krispies and was sick of making rice krispie treats. They have a lovely butterscotch-type flavor and a nice crunch. I did find I had to chill the dough until it was good and cold or else they spread all over the cookie sheet. I will definitely keep this recipe on hand and make it again and again, I really love these! I did also leave out the nuts as I have a small toddler and they are a choking hazard for him, and I wanted him to be able to have the occasional treat too, but I certainly didn't miss the nuts at all. Thanks for this recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line baking sheets with parchment paper.
  3. Cream the shortening, brown sugar and white sugar together until light and fluffy.
  4. Beat in the vanilla salt and eggs.
  5. Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
  6. Stir in the oats, rice cereal, and nuts.
  7. Mix to combine.
  8. Form dough into walnut sized balls and place on the prepared baking sheets.
  9. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  10. These cookies should still be very soft when taken from the oven.
  11. Place on a cooling rack and let cool completely before storing in airtight containers.

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