Raggedy Ann Brittle

READY IN: 30mins
Recipe by Recipe Junkie

From a newspaper clipping. Prep time does not include cooling time.

Top Review by LB in Middle Georgia

I just made this and Raggedy Ann yummy this is so addicting pretty easy but I asked my son to pour the syrup over the stuff, I used Craisins and Cashews what a combination. I will be making this often for fun Snacks and school functions.

Ingredients Nutrition

Directions

  1. Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.
  2. (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).
  3. Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.
  4. Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.
  5. Spread out thinly on wax paper.
  6. Avoid packing.
  7. Cool and break or cut into pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a