Total Time
30mins
Prep 30 mins
Cook 0 mins

From a newspaper clipping. Prep time does not include cooling time.

Ingredients Nutrition

Directions

  1. Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.
  2. (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).
  3. Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.
  4. Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.
  5. Spread out thinly on wax paper.
  6. Avoid packing.
  7. Cool and break or cut into pieces.

Reviews

(1)
Most Helpful

I just made this and Raggedy Ann yummy this is so addicting pretty easy but I asked my son to pour the syrup over the stuff, I used Craisins and Cashews what a combination. I will be making this often for fun Snacks and school functions.

LB in Middle Georgia December 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a