Ragged Island Fried Rice With Blackened Chicken

READY IN: 30mins
Recipe by Leslie

Ragged Island, Bahamas.....tranquility and great food come to mind. Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean. Submitted for RSC #8. NOTE:Changes have been made to this recipe March 29/06...edited to add forgotten ingredients!

Top Review by Gerry

How did I miss this one! Made the March 29 version - it is a wow, just the kind recipe that you know you are going to make again - soon. Other than being genereous with the red peppers and using a little more of the curry paste made as posted. And yes the sour cream blends in adding flavor. Looks so appealing served on a white platter - it tastes as good as it looks. Going with this one to make the 'rice bowls' we love too. An all around winner at our house.

Ingredients Nutrition


  1. Preheat barbecue grill to high, place chicken on grill and turn grill down to medium.
  2. Grill chicken breasts on barbecue until they reach an internal temperature of 155°F or until juice run clear. Outsides will be somewhat blackened.
  3. Meanwhile, heat oil in pan over medium heat until hot.
  4. Add onions, peppers and curry paste.
  5. Sauté for approx 5 minutes.
  6. Add cooked rice, tomatoes, sour cream, cumin and black pepper, and mix all together and cook until liquid is absorbed.
  7. Heat for approx 10 minutes, until heated through.
  8. Serve topped with sliced blackened chicken.

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