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    You are in: Home / Recipes / Ragged Island Fried Rice With Blackened Chicken Recipe
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    Ragged Island Fried Rice With Blackened Chicken

    Average Rating:

    4 Total Reviews

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    • on October 08, 2009

      How did I miss this one! Made the March 29 version - it is a wow, just the kind recipe that you know you are going to make again - soon. Other than being genereous with the red peppers and using a little more of the curry paste made as posted. And yes the sour cream blends in adding flavor. Looks so appealing served on a white platter - it tastes as good as it looks. Going with this one to make the 'rice bowls' we love too. An all around winner at our house.

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    • on October 02, 2006

      I made this recipe after the adjustments by Leslie and it was great! Loved the spice to it and may even increase it a little bit. I could not find yellow curry anywhere so I used red curry paste in place of that. I don't think it would change the recipe drastically. I also used leftover roasted chicken which made the recipe super easy to prepare. Mom loved it too. I really enjoyed the flavor of the sour cream mixed in. Leslie, you are one in a million, Love ya!!!

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    • on March 24, 2006

    • on March 09, 2006

      Sorry but this didnt work real well for us. The flavor was ok but it was seemed to dry. Maybe a sauce to dip the chicken in or to top the rice with.

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    Nutritional Facts for Ragged Island Fried Rice With Blackened Chicken

    Serving Size: 1 (443 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 670.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.8 g
    Cholesterol 93.7 mg
    Sodium 392.4 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 3.4 g
    Sugars 6.7 g
    Protein 35.2 g

    The following items or measurements are not included:

    yellow curry paste

    crushed tomatoes

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