Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ragù Alla Bolognese - the Authentic Recipe
    Lost? Site Map

    Ragù Alla Bolognese - the Authentic Recipe

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 02, 2008

      Wonderful recipe. My family and I loved this. I had to use fettucine as I didn't feel like making my tagliatelle. I used the milk and cream. I also used my food processor to chop it all up as suggested making this a very easy dish to make. Thanks for posting this recipe, I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      Yep. This is it. Perfect. I really liked how the recipe was written, too; it allows the cook a little latitude. Until now I used a similar recipe from the wonderful Ada Boni, which was slightly more complex (half ground beef, half ground pork, 1/4 c sausage, optional chopped chicken liver). But Leah's ragù is as tasty and much lighter and healthier. It freezes very well. And don't forget, a good ragù -- and this one is -- can be used as the basis for many other dishes, including lasagna bolognese, pasticcio di polenta, as a filling for Italian crepes (crespelle), etc. Complimenti!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ragù Alla Bolognese - the Authentic Recipe

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.0
     
    Calories from Fat 79
    14%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 133.9 mg
    44%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    pancetta

    tomato concentrate

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes