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    You are in: Home / Recipes / Rafute (Okinawan glazed pork) Recipe
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    Rafute (Okinawan glazed pork)

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    2 Total Reviews

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    • on June 22, 2013

      This was good. I have fond memories as a young Marine of lots of rafute atop of bowls of soba noodle soup with a tall Orion beer, nothing better on a cool evening after a long days work. Of course I didn?t have any soba noodles handy in Louisiana so I served it with some rice and sautéed kale. Warning, this might be a little different for some tastes, it is sweet, think of it more like pork candy instead of stewed pork. Thanks Daydream.

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    • on January 08, 2012

      This pork is okay, but the flavor of the sauce is a little too strong for me. I am not, however, Okinawan, which may be the main problem. I didn't have awamori handy, so used bourbon instead. I cut the recipe in half, but used all the specified ingredients in the proportions given. It was very interesting to try, and I was amazed to find a recipe that just fit what I wanted to use up. Thank you very much for sharing this recipe with us.

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    Nutritional Facts for Rafute (Okinawan glazed pork)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1043.1
     
    Calories from Fat 813
    77%
    Total Fat 90.3 g
    138%
    Saturated Fat 32.9 g
    164%
    Cholesterol 122.6 mg
    40%
    Sodium 1942.9 mg
    80%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.7 g
    102%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    ginger

    bonito stock

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