This was good. I have fond memories as a young Marine of lots of rafute atop of bowls of soba noodle soup with a tall Orion beer, nothing better on a cool evening after a long days work. Of course I didn?t have any soba noodles handy in Louisiana so I served it with some rice and sautéed kale. Warning, this might be a little different for some tastes, it is sweet, think of it more like pork candy instead of stewed pork. Thanks Daydream.
This pork is okay, but the flavor of the sauce is a little too strong for me. I am not, however, Okinawan, which may be the main problem. I didn't have awamori handy, so used bourbon instead. I cut the recipe in half, but used all the specified ingredients in the proportions given. It was very interesting to try, and I was amazed to find a recipe that just fit what I wanted to use up. Thank you very much for sharing this recipe with us.