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1/1 Photo of Rafute (Okinawan glazed pork)
Rafute is a special-occasion dish, considered to be the epitome of Okinawan cuisine. Pork belly is broiled, cooled, and then slowly simmered in a delectable combination of sake, sugar and soy sauce until the meat is melt-in-the-mouth tender. As it is rich, serve in small quantities with rice.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 8
The following items or measurements are not included: