Rafaelo
photo by Marija P
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
50
ingredients
- 400 g powdered milk
- 400 g powdered sugar
- 250 g margarine
- 100 ml milk
- 250 g coconut, shredded
directions
- Blend with mixer margarine, milk and sugar.
- Stir in coconut by hands but leave about 50 grams for decorating.
- Refrigerate for 20 minutes.
- Make balls of dough and roll them over left coconut.
- If you like, you can place pealed hazelnut in center of each ball.
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Reviews
-
I wasn't too sure about the powdered milk (as I don't like the taste of powdered milk), so I made one batch without them, and one batch with! Personally I liked the batch without more, but DH preferred it WITH! The only thing I would really change next time is to perhaps add a drop or two of vanilla essence. It's certainly rich though, and very 'pretty' looking for tea parties etc! (Reviewed for Spring PAC 2007)
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