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    You are in: Home / Recipes / Rafaelo Recipe
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    Rafaelo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 08, 2007

      This was really sweet! I really liked it, although it got a bit sticky at times. I had a hard time making out the measurements so I had my mother help since she still uses these measurements even after living in Canada for nearly thirty years. Thanks for the great recipe.

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    • on April 27, 2007

      I wasn't too sure about the powdered milk (as I don't like the taste of powdered milk), so I made one batch without them, and one batch with! Personally I liked the batch without more, but DH preferred it WITH! The only thing I would really change next time is to perhaps add a drop or two of vanilla essence. It's certainly rich though, and very 'pretty' looking for tea parties etc! (Reviewed for Spring PAC 2007)

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    • on April 14, 2007

      Mmm, very rich and decadent! Great for coconut lovers. I made 1/4 recipe and rolled the dough into about one inch balls - got 25 so I would up the recipe yield to about a hundred little morsels of yum! Used half margarine and half butter, well softened. Thanks for sharing the recipe!

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    Nutritional Facts for Rafaelo

    Serving Size: 1 (32 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 85
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 8.0 mg
    2%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.5 g
    114%
    Protein 2.5 g
    5%

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