3 Reviews

This was really sweet! I really liked it, although it got a bit sticky at times. I had a hard time making out the measurements so I had my mother help since she still uses these measurements even after living in Canada for nearly thirty years. Thanks for the great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Studentchef August 08, 2007

I wasn't too sure about the powdered milk (as I don't like the taste of powdered milk), so I made one batch without them, and one batch with! Personally I liked the batch without more, but DH preferred it WITH! The only thing I would really change next time is to perhaps add a drop or two of vanilla essence. It's certainly rich though, and very 'pretty' looking for tea parties etc! (Reviewed for Spring PAC 2007)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luschka April 27, 2007

Mmm, very rich and decadent! Great for coconut lovers. I made 1/4 recipe and rolled the dough into about one inch balls - got 25 so I would up the recipe yield to about a hundred little morsels of yum! Used half margarine and half butter, well softened. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
stormylee April 14, 2007
Rafaelo