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    You are in: Home / Recipes / Rae’s Fish Chowder Recipe
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    Rae’s Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BigFatMomma's Note:

    I know there’s a lot of recipes out there, but this one is special. My mother made this when I was a kid. I craved this when I was pregnant, but my attempts were never right. I finally got this recipe from her!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices salt pork
    • 1 1/2 lbs haddock, cut into large cubes (no substitutes, please)
    • 2 medium onions, chopped
    • 2 large potatoes, cubed
    • 1 quart milk

    Directions:

    1. 1
      In a large saucepan, place 2 slices salt pork over medium heat, and turn till brown.
    2. 2
      Take out and discard.
    3. 3
      Add potatoes and onions, and cover with water.
    4. 4
      Boil until tender.
    5. 5
      Add fish and boil lightly until fish flakes.
    6. 6
      Add milk, and heat through, but don’t boil.

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    Ratings & Reviews:

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    Nutritional Facts for Rae’s Fish Chowder

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 96
    18%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 159.9 mg
    53%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.7 g
    15%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    salt pork

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