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    You are in: Home / Recipes / Radonsky for the New Millennium by Alton Brown Recipe
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    Radonsky for the New Millennium by Alton Brown

    Radonsky for the New Millennium by Alton Brown. Photo by Feej

    1/2 Photos of Radonsky for the New Millennium by Alton Brown

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Gina*S's Note:

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Half shell the clams and set them aside.
    2. 2
      Mix the flour, bread crumbs, Parmesan, salt, and pepper.
    3. 3
      In a large pan over high heat, render the bacon fat.
    4. 4
      Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
    5. 5
      Cook for about two minutes and remove to serving plates flesh side up.
    6. 6
      Top them with fresh parsley and malt vinegar.

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    Ratings & Reviews:

    • on January 26, 2008

      55

      Because of the bacon fat (and our lack of available littleneck clams), this is a rare treat. But I have to tell you, it is WONDERFUL!! I love, love this recipe. I will drive 45 minutes to a little meat market, just so I can get frozen (FROZEN!- not even fresh!) little neck clams so I can make this. The first time I made it, I wasn't quite sure what to do, but now, I can do it in my sleep. The malt vinegar is a MUST - as is trying this recipe. Thank you very much for posting this, now I won't have to worry about misplacing mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radonsky for the New Millennium by Alton Brown

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 15
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 30.7 mg
    10%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    bacon fat

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