Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "radler Mass" (German Beer Cooler) Recipe
    Lost? Site Map

    "radler Mass" (German Beer Cooler)

    "radler Mass" (German Beer Cooler). Photo by loof

    1/3 Photos of "radler Mass" (German Beer Cooler)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SpchTeachCooks's Note:

    As I watch my dear food network right now, it's on Dinner Impossible with Robert making meals from beer, and this reminds me of something I learned when I was living in the southern part of Germany. I figured I should share this as we don't get anything like this in the U.S. but it's really good. I normally don't like beer that much because it's too bitter for my taste most times, and German beer is the strongest I know! Anyway, this recipe can be made with any kind of beer but dark beer works really well. The combination sweetens up the beer a little, lowers the alcohol content even more, and gives it a unique taste, it's a little sweeter and less bitter, I guess you could call this the German version of a wine cooler... try it for your next party, even those who don't normally choose beer as their drink at a party will like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup beer (or any amount you like)
    • 1 cup carbonated lemon-lime beverage (I use 7-up, but Sprite, or even generic lemon lime works)
    • ice
    • 1 lemon twist (garnish) (optional)

    Directions:

    1. 1
      Take equal parts of beer and lemon lime soda over just a little ice to keep it chilled; be careful it will foam up a lot so take it slow. As you come to taste it, you can change how much beer or soda - if you really like beer the combination can be 3/4 beer to 1/4 soda (or vice versa if you don't like beer that much but want a taste of it). In Germany, at least where I lived in the Bavarian area in the south, this is very popular with the young people. Worth a try! :).

    Ratings & Reviews:

    • on August 21, 2010

      55

      Thanks for this recipe! Have enjoyed this in Germany and there is nothing more refreshing in summer. I've used both Sprite and a European-style lemon-lime sparkling water that they sell here in our area (Meijer stores in Michigan/Indiana). The sparkling water style is closest to what I've had in Germany. The bubbles are important as is the sweetness of the lemon/lime drink - we've tried unsweetened, flavored seltzers and they don't do it - nor does regular, flat lemonade. Couldn't go to Germany this year but this made it come to me :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      Wonderful! This is so very refreshing and a great way to remove that bite from a strong beer. I have tried this with both dark and lite beer and I feel the results are the same. I use the 3/4 beer to 1/4 soda mixture with no ice and that is perfect for me. Thanks for posting this. Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      Hi there! I've enjoyed "The Radler" many a time, both abroad and here in the U.S. of A. Be sure to use a sparkling lemonade, as the lemony effervescence is essential for an authentic tasting Radler, in my opinion. Very light and refreshing,and a favorite even among non-beer drinkers. Thank you for a walk down memory lane. Prosit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for "radler Mass" (German Beer Cooler)

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.1 g
    88%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes