Radishes in Cream
"Found on a bunch of English Breakfast radishes, but any mild type radish will do."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 20 radishes, thinly sliced (about 2 bunches)
- 4 lettuce leaves (optional)
-
Dressing
- 1⁄4 cup scallion, thinly sliced
- 1⁄4 cup sour cream
- 1⁄4 cup plain yogurt
- 1⁄4 teaspoon prepared horseradish
- 1⁄4 teaspoon black pepper
- 1 tablespoon parsley, chopped
-
Garnish
- 1 tablespoon chives, minced
- salt, to taste
directions
- Mix dressing ingredients together.
- Toss with sliced radishes.
- Garnish with chives and serve in lettuce leaf "cups", if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Not over the top but very yummy! I needed something to do with radishes & this did the trick. I didn leave out the horseradish & subbed 1/2 & 1/2 for the yogurt as I had none and we're going away so I didn't buy any. It worked! It was delicious! The kids liked it, too. DH commented that we could pour the whole thing over fresh, barely cooked peas....hmmmmm....I think I'll try that next week! Thank you!
RECIPE SUBMITTED BY
I live in SM which is conveniently located about halfway between LA and SF in sunny CA. My husband, Thor, of 20 years is half Norwegian and half French ( I'm not sure what the other half is ). We have a great time together. We have no human children together instead we have three cats.
I have way too many interests for my own good. Before I became horribly addicted to this website I used to enjoy gardening (veggies & flowers), knitting, reading books, taking photographs, trying to play the piano and listening to music. Oh, and movies, movies, movies.
I love cats, Studebakers, sci-fi, Star Trek, Stargate, word games, science.
<img src="http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG">
