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    You are in: Home / Recipes / Radish Yogurt Dip Recipe
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    Radish Yogurt Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred or grate radishes and squeeze dry.
    2. 2
      Beat yogurt and cream cheese together in a small bowl until smooth.
    3. 3
      Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
    4. 4
      Cover and chill for at least two hours before serving to allow the flavors to blend.
    5. 5
      Garnish with radish slices and serve with assorted crudites.
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    Nutritional Facts for Radish Yogurt Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 35
    71%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.0 mg
    4%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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