Radish Sprout and Lentil Salad

READY IN: 25mins
Recipe by Derf

A different kind of salad with some crunch.

Top Review by Is This Really Necessary

A very healthy and crunchy salad. Taste is good, but it misses some colour and different textures.

Ingredients Nutrition

Directions

  1. Rinse, drain and set aside the lentils.
  2. Put the water and shallot in a saucepan over medium heat and bring to a boil.
  3. Add garlic, bay leaf, and lentils.
  4. Reduce heat and simmer for 15 minutes, uncovered.
  5. Do not overcook, the lentils should have a crunch.
  6. Drain the lentils, discarding the shallot, garlic and the bay leaf.
  7. For the dressing, combine the ingredients in a small bowl and whisk to blend.
  8. Mix the lentils, sprouts and the watercress in a salad bowl.
  9. Add the dressing and toss to combine.
  10. Cover and refrigerate the salad for 2 to 3 hours before serving.

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