radish slaw-NY style

READY IN: 10mins
Recipe by chia2160

posted in response to a request, from cooking light.

Top Review by BonnieZ

I halved the recipe and found it to be wonderfully light and refreshing. Like Rita L in her review, I had rather large radishes and found 7 to yield just over 2 cups. Thank you Chia for sharing the recipe.

Ingredients Nutrition


  1. combine first 3 ingredients in a large bowl.
  2. combine white wine vinegar and remaining ingredients with a whisk to blend.
  3. drizzle over slaw, toss well to combine.
  4. serve immediately.

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