radish slaw-NY style

Total Time
Prep 10 mins
Cook 0 mins

posted in response to a request, from cooking light.

Ingredients Nutrition


  1. combine first 3 ingredients in a large bowl.
  2. combine white wine vinegar and remaining ingredients with a whisk to blend.
  3. drizzle over slaw, toss well to combine.
  4. serve immediately.


Most Helpful

I halved the recipe and found it to be wonderfully light and refreshing. Like Rita L in her review, I had rather large radishes and found 7 to yield just over 2 cups. Thank you Chia for sharing the recipe.

BonnieZ June 25, 2007

I used 7 large radishes that equaled 2 1/2 cups. 1 large orange pepper,1 carrot, 1/4 cup vinegar and the rest was as called for. I made this just for me so I had to cut it in half. This is very refreshing and crisp. I enjoyed it. When I wanted seconds for dinner I did chose this so now I don`t feel guilty eating this healthy side. Thanks!

Rita~ February 22, 2005

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