Radish & Shrimp Hot & Sour Soup (Asian)

"This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered."
 
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Ready In:
20mins
Ingredients:
9
Yields:
6 Bowls
Serves:
6
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ingredients

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directions

  • In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
  • Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
  • Cover & let stand 2-3 min before serving.

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Reviews

  1. I tried this Asian soup with a piece of Asian radish, daikon, which I shredded. I did go a little easy on the sugar but still found the flavor too sweet for me. Just more evidence that we are all different, I think. Thank you for the experience.
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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