Radish & Scallion Salad

READY IN: 10mins
Recipe by Elmotoo

A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

Top Review by Rita~

This is so deceiving! Yes it is sweet. And I used only 1 tablespoon of sugar.. This can get addictive. Last of my radishes from my garden and glad I used them in this recipe. My bunch of scallions was 6 kinda small ones. I did use Kefir in place of the creme fraiche much healthier. ;)
Thanks Beth for turning me one to this delightful salad,

Ingredients Nutrition

Directions

  1. Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
  2. Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
  3. Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a