Radish & Scallion Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

Ingredients Nutrition

Directions

  1. Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
  2. Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
  3. Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
Most Helpful

5 5

This is so deceiving! Yes it is sweet. And I used only 1 tablespoon of sugar.. This can get addictive. Last of my radishes from my garden and glad I used them in this recipe. My bunch of scallions was 6 kinda small ones. I did use Kefir in place of the creme fraiche much healthier. ;)
Thanks Beth for turning me one to this delightful salad,

5 5

This is a great way to enjoy radish. I don't like radish but in this salad it's very good. Thanks Elmotoo :) Made for ZWT 8 for Diners, Winers and Chives

5 5

Loved the crunch and kick from the radishes and onions paired with the sweetness of the dressing. Definitely easy and will make again, thanks! Made for ZWT8 Bistro Babes :)