Radish Sandwiches

Rich and tasty. I love radishes in sandwiches, and these are very good. I thought they did need the salt. Thanks for posting! Made for ZWT6 Family picks.

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Gave a little tea party for myself today. My mom used to make these,but a more simple version. I used fresh parsley and scallions.Made for ZWT6

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Loved the radish spread! I'm not crazy about pumpernickel, but gave it a try. I liked it better on wheat bread and stuffed into celery :). Thanks for sharing!

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Wow, what a surprise. I thought that the spread would be good. It was great. Even my picky family loved the spread. I took some to my parents and they also loved it. I used dried parsley and dried chives. The spread was still great. I did not have any pumpernickel bread so I put the spead on crackers. My parents used rye bread. I even used the spread on rice cakes. Thanks :)

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I had some radishes to use up and I'm not very fond of them. Now I found a way that I can eat them and enjoy them. I used a hungarian style bread and made bite size pieces. Really tasty. Love the fresh herbs and lemon in it.

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Very tasty. I served the spread with crackers as an appetizer, and everyone gobbled it up!

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Delish! Anyone who says they don't like radishes has never mixed them in cream cheese!

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I just whipped up a batch of these for a tid-bit type lunch. My DH claimed he "can't stand" radishes. Well, well...guess who ate more than anyone else?

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Wow these little devils are the bomb! Needed some extra appetizers for tonight and had everything on hand already. Will be making these again for sure. They are perfect for Christmas with the red, white and green. Used 2 small green onions, dried parsley as that was what I had, and a small amount of garlic. Used the food processor for all. Very simple and good. Thanks for the great recipe!

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I've renamed this dip "Just Try It Dip"! Every time I would tell someone it was radish dip, they would say, no I don't like radishes. But when I ask them to try it 1st, they won't stop eating it! My 4 yr old eats it with a spoon! I use 8 oz low fat cream cheese (no butter), what ever onion vegetable (scallions etc) that I have on hand and serve it with Triscuits. Thank you for the fantastic recipe:)

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Simply delcious! I followed the basics of the recipe but left out the chives/parsely.

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I love radishes in any way you can serve them. I have eaten these, and variations thousands of times. There is just no way you can go wrong with these little red jewels paired with cream cheese...especially when you include chives! I eat them on everything from saltines to baguette slices to black breads. Thanks for posting this!

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My sister and I took this on a picnic overlooking the Mississippi River. I'm not sure which was better - the sandwiches or the view! I served it on small slices of asiago cheese bread, with the salted radish slices on top - amazing! It was very easy to make and the only change I will make next time - is less lemon juice for a more solid consistency.

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I am always on the lookout for no cook recipes for summer lunches. This is definitely a keeper and will be repeated again. I served this on toasted party pumpernickel bread and loved it. Thank you for sharing your recipe! Reviewed for the World Tour 3.

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I made this up in a jiffy in my mini-processor and used it on black, seeded bread to take to the beach with us - the surprise hit of the day - especially with the children. A definite repeat.

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My husband and I loved the spread. My husband was skeptic about radishes but was coming back for seconds, thirds and so on... I made the spread in less than 5 minutes. I shredded radishes on fine shredder in food processor, then changed shredder to mixing attachment, put the rest of ingredients and voila - spread was done. I forgot to drain juice from radishes but I don't think it affected the spread: spread was not runny at all. Thank you for the spread, I will make it again for sure.

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What a great appetizer, this was a big hit! I made as directed and served open faced on miniture bread slices and tops with a sprig of parsley, This is a definite keeper. Thanks.

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I had never had a radish sandwich so I had to try this--followed directions exactly and loved 'em! Next time I may get wild and grate in some garlic. Good stuff, Nan!

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These are wonderful! I used rye bread. I used the radishes from my garden. Great afternoon snack.

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i loved these , i used white bread instead . dee

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