Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Radish Sandwiches Recipe
    Lost? Site Map

    Radish Sandwiches

    Radish Sandwiches. Photo by Nif

    1/5 Photos of Radish Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PanNan's Note:

    These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tea siz ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
    2. 2
      Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
    3. 3
      Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
    4. 4
      Chill thoroughly before serving.

    Ratings & Reviews:

    • on August 24, 2012

      55

      I had pink, purple and white radishes from the Farmer's Market and this recipe was a great way to use them! I made enough for 1 so I didn't bother blitzing such a small amount, and I liked the colours anyway! This was so good and I would make it again. Made for ZWT8. Thanks PanNan! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      55

      Delish and a quick snack! Made with Kefir cheese skipped the butter. I used garlic chives and garnished with garlic blossom. Cheerio! Made for ZWT# 8 Lively Lemon Lovelies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Rich and tasty. I love radishes in sandwiches, and these are very good. I thought they did need the salt. Thanks for posting! Made for ZWT6 Family picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Radish Sandwiches

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 65
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.7 mg
    6%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites