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    You are in: Home / Recipes / Radish Salad W/Blue Cheese Recipe
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    Radish Salad W/Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    katie in the UP's Note:

    I love radishes! This recipe has some great flavors--!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
    2. 2
      Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
    3. 3
      With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
    4. 4
      Toss to combine; season lightly with salt.
    5. 5
      Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on June 09, 2007

      45

      We thought this was very good. Thanks for posting such a good salad recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      55

      This is a terrific salad if you like blue cheese. The dressing is perfect here. I julienned the carrots into matchsticks instead of ribbons, but made no other changes. I topped everything with lots of cracked pepper. Thank you Katie for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      55

      love radishes too and bleu cheese--this was part of a spread--salad with apples and blue cheese, radish sandwiches, and this--a sampler of English recipes for the Tour. I really liked this salad and I liked that it is made with light mayo and sour cream. Really good, Katie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish Salad W/Blue Cheese

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 128
    67%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 30.1 mg
    10%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    13%
    Protein 7.6 g
    15%

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