Total Time
Prep 25 mins
Cook 0 mins

I love radishes! This recipe has some great flavors--!!

Ingredients Nutrition


  1. In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
  2. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
  3. With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
  4. Toss to combine; season lightly with salt.
  5. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
  6. Serve immediately.
Most Helpful

We thought this was very good. Thanks for posting such a good salad recipe.

gwynn June 09, 2007

This is a terrific salad if you like blue cheese. The dressing is perfect here. I julienned the carrots into matchsticks instead of ribbons, but made no other changes. I topped everything with lots of cracked pepper. Thank you Katie for sharing your recipe!

Susie D July 21, 2006

love radishes too and bleu cheese--this was part of a spread--salad with apples and blue cheese, radish sandwiches, and this--a sampler of English recipes for the Tour. I really liked this salad and I liked that it is made with light mayo and sour cream. Really good, Katie!

Chef Kate July 17, 2006