Radish Salad

Be the first to review
READY IN: 10mins
Recipe by zeldaz51

A delicate, light dressing. Use the food processor to slice the radishes quickly. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3/4 vegetable, 1/2 fat, zero fat if fat-free mayo is used.

Ingredients Nutrition


  1. In a medium bowl whisk together the first four ingredients.
  2. Add the radishes and scallions and toss to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a