This is a "great for a change salad". I left out the caraway but did use the fresh oregano. Loved it! Thanks for shasring.
Radishes are a very underutilized vegetable. This recipe was so delicious that we added it to our blog: http://randdkitchen.blogspot.ca/2013/08/burgers-with-bean-salad-and-radish-salad.html
Delicious and different.
It's nice to see a recipe with the radish as the star, rather than a supporting veggie. I enjoyed this salad; it was refreshing and quick to prepare. I've never really used radishes so this was a good intro to them for me. Thanks!
This is one of the most unique salads that I have ever eaten!! The peppery radish pairs with the slight licorice flavor of the caraway seed surprisingly well and then oregano and garlic is great on them!!! I thought this tasted really good and it was pretty! I had to use dried oregano because my store never seems to have it in stock (urggh) but the dried oregano came through with great flavor. Will make this again too when I can find fresh oregano!!!
Radish lovers Go for IT! loved the caraway seeds in it! I did use black caraway! Thanks Sharon!
This is really good! The dressing takes away the radish bite and leaves a slightly sweet, slightly tart flavor. THe radish cruch still shines through! Thanks Sharon1
This was yummy! I used red wine vinegar, which turned the radishes a lovely pink (Valentine's day?) I skipped the caraway seeds b/c I didn't have any. Very nice, light, crisp salad. Thanks. :)
Crunchy goodness in a bowl. Oh I love radishes, and this was a great recipe to highlight these little babies. Perfect combination of flavors, the vinegar tartness, coupled with the sweetness of the sugar, even the caraway made this dish lovely. I added a bit more salt, (1/2 teaspoon) and a good dash of pepper. Also, added a spring onion bit, just for even more color. Sharon, thank you! Lovely dish! Made for *ZWT3 07*