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    You are in: Home / Recipes / Radish Salad Recipe
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    Radish Salad

    Radish Salad. Photo by *Parsley*

    1/4 Photos of Radish Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SusieQusie's Note:

    For all the radish lovers out there! *Edited to reduce salt amount based on reviewers comments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine radishes, cucumbers and scallions.
    2. 2
      In separate bowl, combine the honey, salt and sour cream.
    3. 3
      Refrigerate.
    4. 4
      Just before serving, top the chilled vegetables with the dressing.
    5. 5
      Sprinkle with chopped egg whites and minced parsley.
    6. 6
      Serving size = about 1 cup.

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    Ratings & Reviews:

    • on July 28, 2007

      45

      I loved the cool, crunchy veggie combination. I only added 1 tsp salt instead of 2, but the dressing was still way too salty. I then added some extra honey. It's so pretty; I'd certainly make this again, but with maybe some other dressing.... something ranch, maybe. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      55

      Delicious. But I just couldn't add 2-tsp. salt so I added only one. And for me that was a good decision. I seeded the cukes. This was so refreshing and pretty too. A good veg. combination, the flavors went together perfectly. I served on a bed of lettuce. Yum! thanks for posting this 5-star salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 33
    50%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.8 mg
    3%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.8 g
    11%
    Protein 2.9 g
    5%

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