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    You are in: Home / Recipes / Radish, Red Onion and Orange Salad - Morocco Recipe
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    Radish, Red Onion and Orange Salad - Morocco

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mme M's Note:

    A successful blend of fruit with onions, radish and garlic. You can also add grapefruit. This recipe is for fruit in segments, but you can also cut them crossways super thin, and you could have an orange and grapefruit layer, then a radish and onion layer, fruit layer, sprinkle of garlic, radish and onion layer, etc.

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    Units: US | Metric


    1. 1
      Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
    2. 2
      Segment the oranges.
    3. 3
      Shave the radishes into wafer thin slices.
    4. 4
      Add the onions, radishes, garlic and oranges to the bowl.
    5. 5
      Toss before arranging the mint leaves on top.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 08, 2007


      This was a tasty salad, though I did use a higher proportion of oranges to radishes and onion and cut the olive oil to only 1 tablespoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007


      I think I love the radishes in this the most! This salad is so pretty and colorful and the contrasting flavors really work. My red onions were quite large so I used only one; I put the garlic through a press and did add a little grated orange rind.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Radish, Red Onion and Orange Salad - Morocco

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 590.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.8 g
    Sugars 8.9 g
    Protein 1.4 g

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