Radish Raita

READY IN: 45mins
Recipe by Charishma_Ramchanda

From today's Weekend magazine! This raita is good for health and a great summer treat thats packed with alot of nutrients that come from radish and lots of calcium that comes from the yogurt.

Top Review by COOKGIRl

I cut this recipe in half. It isn't the most visually appealing recipe as I was hoping due to the amount of yogurt indicated, but I enjoyed it very much so nevertheless. Very refreshing! Note: you will have to drain the yogurt water out of the dip before serving on the table. I was thinking how fabulous this would be with masala potatoes. Tonight we served it with an Asian/ Indian meal. I used only one half of a jalapeno for the adjusted serving that I prepared. I would think for many people, two whole jalapenos would be too hot. Next time I might try toasting whole cumin seeds instead of using powdered cumin. Char, keep the raita recipes coming. Thanks for sharing. Cookgirl

Ingredients Nutrition


  1. Sprinkle some salt over the grated radish.
  2. Set aside for 30 minutes.
  3. Squeeze out excess water from the radish.
  4. In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
  5. Mix well.
  6. Refrigerate until its time to serve.
  7. Garnish with corriander leaves before serving.
  8. Serve with a spicy curry/veggie and rice.

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