Radish Penne
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 -2 bunch radish, including greens (1 large bunch or 2 smaller bunches)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 8 ounces penne pasta
- 1⁄4 cup parmesan cheese
directions
- Cook the pasta according to package directions, making sure to reserve a cup of the pasta water.
- While pasta is cooking, chop the radishes and greens (you should have about a cup and half of radishes).
- Heat the olive oil in a large pan. Saute the onions and garlic until translucent but not brown. Add the radishes and greens. Cook for about 5 minutes or until the radishes begin to soften and the greens wilt.
- Toss the cooked, drained pasta with the vegetables and add a few tablespoons of the pasta cooking water to moisten, as needed. Drizzle on another tablespoon or so of olive oil. Add the parmesan cheese, salt and pepper to taste.
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RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois