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I made these for a High Tea after a Library dedication at my church. I made them in a very orderly way. They were cut the width of the radishes and very orderly. It was nice to have a plate of tea sandwiches open face with color.

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Ambervim September 24, 2011

DH said, "what a perfect tea sandwich!" Megavore dd said, "WOW! These are goooooooooood - don't eat them all, Mommy!" (HAH) THE PICKY ONE tasted the LEMON butter & turned her nose up. Fine by me cuz I plan to eat them all! Bwahahahaaaaa! I simply decrusted 6 slices & then cut the sandwiches in half. FABULOSO! I did make the butter the other day - perhaps the flavor improved? Maybe not. I doubled the butter recipe so I'd have lots on hand. The bite of the radishes is tempered by the parsley & the lemon is oh so refreshing. I've seen loaves of cocktail bread that would work with this if you don't want to cut up your own. Woops...gotta go make some more!! Thanks for the fab lunch! Made for the Aussie recipe swap 5/08. :)

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Elmotoo May 31, 2008
Radish, Parsley and Lemon Butter Tea Sandwiches