Radish-Olive Salad With Mustard Vinaigrette

Total Time
5 mins
30 mins

Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time.

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  1. Combine radishes, olives and scallions in a small bowl.
  2. Whisk oil, vinegar, mustard, salt and pepper together.
  3. Pour over radish mixture and toss to coat.
  4. Cover and refrigerate.
  5. To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.
Most Helpful

5 5

Great salad! It's colorful and a little something different. I only used 1 tbsp of olive oil and added just a pinch of sugar. A great way to showcase radishes. Thanx for sharing!