Radish-Olive Salad With Mustard Vinaigrette

READY IN: 35mins
Recipe by Chocolatl

Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time.

Top Review by Parsley

Great salad! It's colorful and a little something different. I only used 1 tbsp of olive oil and added just a pinch of sugar. A great way to showcase radishes. Thanx for sharing!

Ingredients Nutrition


  1. Combine radishes, olives and scallions in a small bowl.
  2. Whisk oil, vinegar, mustard, salt and pepper together.
  3. Pour over radish mixture and toss to coat.
  4. Cover and refrigerate.
  5. To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

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