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    You are in: Home / Recipes / Radish Leaf / Radish Top Pesto Recipe
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    Radish Leaf / Radish Top Pesto

    Average Rating:

    2 Total Reviews

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    • on January 23, 2012

      This recipe is for the frugal at heart, myself included! I was tickled to find this as there are so few recipes for the radish tops. Having recently discovered Braised Radishes (delicious!) I had 3 bunches of leaves to use up, from which I collected 5 cups. So I made a double batch, using walnuts in place of pine nuts. This doesn't taste like basil pesto but it's actually quite good in its own right. You are right, the little bit of sugar really helps to remove the bitterness from it. Also adding extra Parmesan cheese helps with that too. I stirred mine into noodles but also plan to use it on pizza. It would be great as a 2nd sauce. Thank you, Tlharin!

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    • on May 29, 2012

      Fun recipe! It's a different flavor than I'm used to for pesto, but I liked it a lot and I am also a big fan of using healthy greens instead of wasting them. I used 6 cups chopped radish leaves, 6 garlic cloves and doubled the rest of the recipe. I forgot to throw the nuts in, but it was still good. Enjoyed this as a dip with some pita chips. Thanks! I'll use this recipe again the next time I have a bunch of radish leaves.

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    Nutritional Facts for Radish Leaf / Radish Top Pesto

    Serving Size: 1 (12 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.1 g
    Cholesterol 2.2 mg
    Sodium 38.6 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 1.4 g

    The following items or measurements are not included:

    radish tops


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