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At dinner time, I'm often confronted with the challenge of needing to make dinner from odds and ends in the fridge and pantry. I keep my pantry well stocked to increase my odds of making something edible. The following recipe is an example of a week night dinner I made recently and could be interpreted a zillion different ways based on what you have available. Enjoy!
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 6
The following items or measurements are not included: