Hey, great idea! This is a traditional "appetizer" here in Belgium, they serve stone baked bread on a wooden plank, then serve whole radishes with their tops and a fresh green onion along side. This goes really good with cherry beer! Philadelphia cheese, the one with the herbs in it works good too! So you have found a recipe from the "old world"!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yum! This was really simple to throw together and was great on crackers and small bread rounds. Thanks for sharing Tish. Made for Let's P-A-R-T-Y.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent spread! Very easy to make and the radish and scallion gave a nice crunch. I did not use parsley, however, I used an herbed goat cheese that had parsley and other spices.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account