Hey, great idea! This is a traditional "appetizer" here in Belgium, they serve stone baked bread on a wooden plank, then serve whole radishes with their tops and a fresh green onion along side. This goes really good with cherry beer! Philadelphia cheese, the one with the herbs in it works good too! So you have found a recipe from the "old world"!
Yum! This was really simple to throw together and was great on crackers and small bread rounds. Thanks for sharing Tish. Made for Let's P-A-R-T-Y.
Excellent spread! Very easy to make and the radish and scallion gave a nice crunch. I did not use parsley, however, I used an herbed goat cheese that had parsley and other spices.