Radish, Green Onion and Herbed Goat Cheese Stuff

Tish's Note:

This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.25 cup

• 8 ounces soft goat cheese
• 2 tablespoons milk
• ½ cup radish , chopped
• ½ cup green onion , chopped
• ¼ cup fresh Italian parsley , chopped
• 1⁄8; teaspoon salt

Directions:

1. In medium bowl, combine cheese and milk; mix until creamy.
2. Stir in radishes, onions, parsley and salt.
3. If necessary, add additional milk for ease in spreading.

Reviews

[Taylor in Belgium]

Hey, great idea! This is a traditional "appetizer" here in Belgium, they serve stone baked bread on a wooden plank, then serve whole radishes with their tops and a fresh green onion along side. This goes really good with cherry beer! Philadelphia cheese, the one with the herbs in it works good too! So you have found a recipe from the "old world"!

[lazyme]

Yum! This was really simple to throw together and was great on crackers and small bread rounds. Thanks for sharing Tish. Made for Let's P-A-R-T-Y.

[KelBel]

Excellent spread! Very easy to make and the radish and scallion gave a nice crunch. I did not use parsley, however, I used an herbed goat cheese that had parsley and other spices.