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    You are in: Home / Recipes / Radish, Green Onion and Herbed Goat Cheese Stuff Recipe
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    Radish, Green Onion and Herbed Goat Cheese Stuff

    Radish, Green Onion and Herbed Goat Cheese Stuff. Photo by lazyme

    1/1 Photo of Radish, Green Onion and Herbed Goat Cheese Stuff

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tish's Note:

    This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine cheese and milk; mix until creamy.
    2. 2
      Stir in radishes, onions, parsley and salt.
    3. 3
      If necessary, add additional milk for ease in spreading.

    Ratings & Reviews:

    • on August 26, 2003

      55

      Hey, great idea! This is a traditional "appetizer" here in Belgium, they serve stone baked bread on a wooden plank, then serve whole radishes with their tops and a fresh green onion along side. This goes really good with cherry beer! Philadelphia cheese, the one with the herbs in it works good too! So you have found a recipe from the "old world"!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

      Yum! This was really simple to throw together and was great on crackers and small bread rounds. Thanks for sharing Tish. Made for Let's P-A-R-T-Y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2004

      55

      Excellent spread! Very easy to make and the radish and scallion gave a nice crunch. I did not use parsley, however, I used an herbed goat cheese that had parsley and other spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish, Green Onion and Herbed Goat Cheese Stuff

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.6
     
    Calories from Fat 497
    70%
    Total Fat 55.2 g
    85%
    Saturated Fat 38.0 g
    190%
    Cholesterol 146.7 mg
    48%
    Sodium 1210.1 mg
    50%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.6 g
    26%
    Protein 41.3 g
    82%

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