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    You are in: Home / Recipes / Radish Cream Sauce - India Recipe
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    Radish Cream Sauce - India

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait to try it.

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    Units: US | Metric


    1. 1
      Beat the butter until creamy.
    2. 2
      Beat in egg yolks one at a time.
    3. 3
      Add lemon juice, salt and Red chili pepper .
    4. 4
      Cook over a pan of hot water until slightly thick.
    5. 5
      Cool and mix whipped cream and grated radish.
    6. 6
      Serve with fried dishes.

    Ratings & Reviews:

    • on May 20, 2013


      I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor. I think by using the double boiler method helps it a lot. It almost makes a 'buttermilk' flavor by using the cream and lemon juice in the butter. I was kinda not paying attention to the "serving instructions" (although the recipe "ingredients" that I made the sauce with were exact, including the grated radish), but I wrongly read step #6 and thought it said to serve it with "fried RADISHES". Since I had plenty of radishes left over, I sliced some and fried them up in EVOO with salt & pepper to use the sauce with! (Yes... I'm a dork!) Either way, it was great. Thank you for posting. (Next time I will try it with "fried DISHES"). Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Radish Cream Sauce - India

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.7
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 7.5 g
    Cholesterol 112.5 mg
    Sodium 381.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 1.4 g

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