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    You are in: Home / Recipes / Radish Coleslaw Recipe
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    Radish Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Aroostook's Note:

    Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage, sprinkle with sugar and salt.
    2. 2
      Let set for two hours or longer.
    3. 3
      Turn mixture over a couple of time while cabbage is leaching its juices.
    4. 4
      Drain liquid from bowl.
    5. 5
      Add rest of the ingredients, toss and serve.
    6. 6
      May be chilled and served the next day.

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    Ratings & Reviews:

    • on January 27, 2003

      55

      Thank you food processor. Shredding the cabbage really think is what seem to make it tender. I loved how colorful this was and how the carrots and radishes added sweet and hot dimensions to the salad. Served with "the best oven ribs" (here) for our Superbowl party. I think I might try this same salad with less mayo and just uping the sugar and the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2002

      55

      Lovely refreshing taste with a bit of a bite from the radishes. Cut the recipe back to serve 4 with no trouble. I made it in the morning and it was pefrect with dinner Thanks Barbara

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      This is the best thing I've found to make with all those radishes in my garden! It's a great change from regular coleslaw.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish Coleslaw

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 71
    49%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 414.0 mg
    17%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.1 g
    52%
    Protein 0.7 g
    1%

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