Radish Coleslaw

READY IN: 30mins
Recipe by Aroostook

Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.

Top Review by Gay Gilmore

Thank you food processor. Shredding the cabbage really think is what seem to make it tender. I loved how colorful this was and how the carrots and radishes added sweet and hot dimensions to the salad. Served with "the best oven ribs" (here) for our Superbowl party. I think I might try this same salad with less mayo and just uping the sugar and the vinegar.

Ingredients Nutrition

Directions

  1. Shred cabbage, sprinkle with sugar and salt.
  2. Let set for two hours or longer.
  3. Turn mixture over a couple of time while cabbage is leaching its juices.
  4. Drain liquid from bowl.
  5. Add rest of the ingredients, toss and serve.
  6. May be chilled and served the next day.

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