Radish-Chive Tea Sandwiches With Sesame and Ginger

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Total Time
20 mins
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Bon Appetit April 2008 This really looks good!

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  1. Mix butter, 2 tablespoons chives, sesame seeds, ginger and oil in a small bowl; season with salt and pepper.
  2. Spread butter mixture over each bread slice.
  3. Top with radishes, overlapping slightly.
  4. Sprinkle with remaining chives and fluer de sel, if desired.
  5. Note: In the photo some of the radishes were sliced so thin you could see the chives in the butter spread.
Most Helpful

2 5

sounded really tatsy but wasn't as tasty as I had hoped. The ginger I thought would of given it a better flavor but actually it made it less tasty