I love the color that they turn. I marinated the radishes for 36 hours and they were very good. I seved them as part of a birthday luncheon with prawns steamed over ale and a champagne cocktail OLE
This is a ceviche, so it's going to be sour. If you don't like sour, don't make ceviche. Unless your radishes are very strong, the lime will be the dominant taste. After trying these alone, I added some salt and chopped onion, and prefer the dish that way. The radishes turn the most gorgeous sunset pink. I think this is better as a garnish or relish than as a separate dish.
This is just awful. I like my food "Rrrreal Rrrraw," but this is just terrible. Believe it!
Sorry, these didn't work for us. These neither tasted good nor smelled good. DH loves radishes and Mexican and could barely eat 1 bite. I couldn't even eat 1 bite. The red skin looked acid eaten so they weren't overly appealing to the eye. No way for me to help this recipe.
I love the tartness of lime and the mild heat of radish. However, when I put the two of them together I found the lime was just sour and the radish had very little taste!! Might just be my odd taster!!!